Please [[#|sign up]] by editing below. [[#|Click]] "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Friday October 24th, 201410 AM food pickup from Food For Lane County and [[#|shopping]]
1 Bill Trevaskis 2 Bernie & Ginger Bopp 3
Saturday October 25th, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers) Group leader: Emily Farthing 1.Mary Mowday 2.Rick Mowday 3.Patricia Wilson 4.Val Hazen 5 Babs Sullivan 6 Donna Samson 7. Jason Byrn 8. Carmin Sherlock 9. Jennie Sherlock
10 Barb Prentice
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20.
Sunday October 26th, 2014 6:30am group leader 1 Emily Farthing
6:45am [[#|Kitchen]][[#|Cooks]] (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :) 1 Linda Rifkin 2. Michael Omogrosso 3. Trish Butcher 4 Martha Moultry 5.Judith Hankin 6 Jim Sherlock 7 Pete Peterson 6:45am Coffee, tea, cocoa table 1. Emily Heilbrun 2. Sue Thompson
7:15am Outdoor greeters/security 1. Dan Bessette 2. 3 7:30am Food Servers 1) Karen Hecht 2) Amy Kranitz 3.KarenGiese 4)Carmin Sherlock 5)Jennie Sherlock
7:15am Milk, juice, cereal table 1. Marsha Miller 2. Lee Miller
7:45am Float (fill in as needed)
1,Dawn Lesley 2.Ronnie Ray Carper 3. Clayton James Carper (11 years old, but a good worker) 4. Julie Jessal 8 am Dishwasher/ Dish Dryers (also keep plate count sheet) 1 2 Jason Byrn 3 Karla Ramsdal 4 Karen Zorn
5
7:45 Clean up Starter (Manages back sink washing) 1. Donna Samson
7:45am Table bus people 1. Rob Stein 2 Rick Mowday 3 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1 Emily Heilburn 2 Jason Byrn 3 Sue Thompson 4 Carmin Sherlock 5 Julie Jessal 6 7
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9.
10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1 Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
Friday October 24th, 2014 10 AM food pickup from Food For Lane County and [[#|shopping]]
1 Bill Trevaskis
2 Bernie & Ginger Bopp
3
Saturday October 25th, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1.Mary Mowday
2.Rick Mowday
3.Patricia Wilson
4.Val Hazen
5 Babs Sullivan
6 Donna Samson
7. Jason Byrn
8. Carmin Sherlock
9. Jennie Sherlock
10 Barb Prentice
11
12
13
14
15
16
17.
18.
19.
20.
Sunday October 26th, 2014
6:30am group leader
1 Emily Farthing
6:45am [[#|Kitchen]][[#|Cooks]] (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)
1 Linda Rifkin
2. Michael Omogrosso
3. Trish Butcher
4 Martha Moultry
5.Judith Hankin
6 Jim Sherlock
7 Pete Peterson
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1. Sharone Eigner
2.
7:15am Outdoor greeters/security
1. Dan Bessette
2.
3
7:30am Food Servers
1) Karen Hecht
2) Amy Kranitz
3.KarenGiese
4)Carmin Sherlock
5)Jennie Sherlock
7:15am Milk, juice, cereal table
1. Marsha Miller
2. Lee Miller
7:45 am Float (fill in as needed)
1,Dawn Lesley
2.Ronnie Ray Carper
3. Clayton James Carper (11 years old, but a good worker)
4. Julie Jessal
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1
2 Jason Byrn
3 Karla Ramsdal
4 Karen Zorn
5
7:45 Clean up Starter (Manages back sink washing)
1. Donna Samson
7:45am Table bus people
1. Rob Stein
2 Rick Mowday
3
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1 Emily Heilburn
2 Jason Byrn
3 Sue Thompson
4 Carmin Sherlock
5 Julie Jessal
6
7
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1 Carmin Sherlock
2